Brick Oven Pizza
| Pizza Margherita | 8.25 |
| Roma tomatoes, roasted garlic cheese blend and fresh basil on a tomato sauce pizza or Traditional Style (no cheese blend, just fresh house-made Buffalo Mozzarella) | |
| Santa Fe Chicken | 9.25 |
| Black bean sauce with marinated oak-grilled chicken, green chile and cheddar cheese. Topped with fresh diced tomatoes, lettuce and onions. | |
| Italian Sausage | 8.95 |
| Garlic cream sauce, roasted red peppers and caramelized onions | |
| Green Chile Cheeseburger | 9.00 |
| Tomato sauce covered with lightly seasoned ground sirloin, green chile and our mozzarella-fontina blend. Topped with cheddar cheese, shredded lettuce, diced tomato & onions. | |
| BLT Pizza | 8.65 |
| No sauce pizza with bacon, roma tomatoes, mozzarella & fontina cheeses. Topped with mayo tossed lettuce | |
| Thai Chicken | 9.75 |
| Thai barbeque sauce topped with Shiitake and domestic mushrooms, caramelized onions,cilantro, our mozzarellafontina blend & smoked Gouda cheese. | |
| Pizza Primavera | 9.50 |
| Tomato sauce with breaded eggplant, Shiitake and domestic mushrooms, roasted red peppers, roma tomatoes, caramelized onions, oregano and fresh basil. | |
| Pizza the Greek | 9.25 |
| Pesto sauce, garlic sautéed spinach, roasted red peppers with our mozzarella-fontina blend & feta cheese. | |
| Shrimp Scampi | 9.95 |
| Roasted garlic cream sauce, sun-dried tomatoes & fresh scallions with scampi shrimp. | |
| Shrimp Pesto | 10.50 |
| Pesto sauce topped with garlic shrimp, roma tomatoes, Calamata olives, pine nuts &caramelized onions. | |
| Pepperoni and Garlic | 8.25 |
| The name says it all! | |
| Four Seasons | 10.50 |
| Garlic cream sauce with quartered sections of artichoke hearts, pancetta bacon, Shiitake & domestic mushrooms and smoked salmon. Topped with Calamata olives & goat cheese. | |
| Wild Mushroom | 10.50 |
| A blend of several types of fresh imported wild mushrooms topped with fontina cheese and fresh thyme. This truffle oil based pizza is for the true mushroom lover. | |
| Chicken Enchilada | 9.25 |
| Homemade red chile sauce with diced oak-grilled chicken and cheddar cheese. Topped with fresh lettuce, diced tomatoes & onions. | |
| Caesar Chicken | 9.50 |
| Garlic cream sauce, roma tomatoes & oak-grilled chicken pizza topped with our fresh Caesar salad. | |
| Pepper Pesto | 9.50 |
| Pesto sauce topped with roasted red bell peppers and jalapeños, fresh cilantro, garlic and our mozzarella-fontina blend sprinkled with cheddar cheese. | |
| Eggplant Parmesan | 8.95 |
| Tomato sauce with breaded eggplant, fresh basil, parmesan and blended cheeses. | |
| Chipotle Chicken | 9.50 |
| Oak-grilled chicken with spicy chipotle barbeque sauce, caramelized onions and cilantro. | |
| Additional Pizza toppings | 1.25 |
| Mozzarella and Fontina Cheese Blend, Shiitake & Domestic Mushrooms, Green Chile, Sun-Dried Tomatoes, Artichoke Hearts, Spinach, Roasted Peppers, Pineapple, Calamata Olives, Caramelized Onions, Roma Tomatoes, Jalapeños | |
| Additional Pizza toppings | 1.75 |
| Diced Oak-Grilled Chicken, Pepperoni, Italian Sausage, Anchovies, Salami, Smoked Gouda Cheese, Gorgonzola Cheese | |
| Additional Pizza toppings | 2.60 |
| Pancetta Bacon, Shrimp Scampi,Home Smoked Salmon, Goat Cheese | |
| Carne Tripolo Pizza | 9.95 |
| red sauce pizza with cheese blend, pepperoni, Italian sausage, pancetta bacon, green chili and cheddar cheese. | |
| Buffalo Chicken Pizza | 8.95 |
| this pizza has a bleu cheese dressing base with our Cheese blend and grilled chicken tossed in Frank's original hot sauce- we top this pizza with chopped celery. | |
| Cheesy Bacon Pizza | 8.95 |
| This olive oil based pizza is topped with mozzarella, asiago and feta cheeses with caramelized onions and roma tomatoes. |
Pastas
| Spaghetti Italienne | 9.75 |
| Extra long spaghetti topped with a home-made marinara sauce and meatballs. | |
| Red Chile Cream Pasta | 12.00 |
| Garlic, shallots, cilantro and red chile cream; tossed with penne pasta and shrimp or chicken or both. | |
| Pasta Sorento | 10.50 |
| Linguini with oak-grilled chicken breast, garlic butter, parmesan cheese & roma tomatoes. | |
| Pasta Aragosta | 11.50 |
| Lobster cream sauce topped with linguini and garlic shrimp. Topped with shaved Asiago cheese. | |
| Pasta Julene | 10.50 |
| Penne pasta tossed with spinach, Calamata olives, roma tomatoes, garlic, pine nuts and feta cheese. | |
| New Orleans Linguini | 10.75 |
| Andouille sausage, oak-grilled chicken, tomatoes, red bell peppers, onions and parmesan cheese over linguini. | |
| Pesto Pasta with Shrimp Scampi | 12.00 |
| Creamy pesto sauce with garlic sautéed shrimp, roasted red peppers & pine nuts over penne pasta. | |
| Pasta Scarpas | 12.00 |
| Shrimp scampi with basil, capers, parsley and pesto garlic butter over penne pasta. | |
| Pasta Veneto | 10.50 |
| Artichoke hearts, mushrooms, sun-dried tomatoes & penne pasta tossed in a lemon caper sauce. Topped with Asiago cheese. | |
| Viccinicci | 10.75 |
| Italian sausage or chicken breast or both with shallots, garlic, scallions, sun-dried tomatoes and parmesan cheese in a white sauce served over linguini. | |
| Green Chile Chicken Fettucine Alfredo | 12.00 |
| A classic favoriet with a southwestern twist. | |
| Pasta Carbonara | 11.00 |
| Linguini tossed in a rich cream sauce with oak grilled chickem, hickory smoked bacon and fresh green peas. Topped with asiago cheese and cracked black pepper. |
Salads
| Spicy Spinach Salad | 9.75 |
| Fresh spinach tossed in a chipotle honey mustard vinaigrette dressing, topped with diced roma tomatoes, gorgonzola cheese, hickory smoked bacon and a sliced hard boiled egg. | |
| Bacon and Bleu | 10.50 |
| Butter lettuce and romaine tossed with light dijon vinaigrette. Topped with hot hickory smoked bacon, Maytag bleu cheese, wood-fired red chile pecans and a sliced hard boiled egg. | |
| Insalata Di Pollo | 10.00 |
| Oak-grilled chicken breast, roasted red peppers, Calamata olives, Asiago cheese, caramelized walnuts, tomatoes & balsamic vinaigrette. | |
| Southwest Marinated Chicken | 10.50 |
| Romaine & spring lettuce, tossed in our spicy ranch dressing with mozzarella & fontina cheeses. Topped with oak-grilled chicken and assorted sections of southwest relishes (corn, navy bean, black bean and tomato). Garnished with tortilla strips. | |
| Spinaci Salad | 9.00 |
| Fresh spinach tossed in balsamic vinaigrette with red onion, cucumbers, feta cheese, roma tomatoes, Calamata olives and a hint of mint. | |
| Insalata Antipasta | 6.95 Half 9.50 Full |
| Romaine, bell peppers, cucumbers, salami, garbanzos, carrots and fontina cheese tossed with balsamic vinaigrette and topped with tomatoes and Calamata olives. | |
| Insalata Al Arancia | 6.95 Half 9.50 Full |
| Shredded radicchio and romaine tossed with honey marinated oranges & balsamic vinaigrette, caramelized walnuts and gorgonzola cheese. | |
| Scarpas House Salad | 4.50 Half 6.75 Full |
| Mixed greens and crispy croutons tossed with Scarpas' vinaigrette. Topped with tomatoes and Asiago cheese. | |
| Roma Classico | 6.00 Half 8.25 Full |
| Traditional Caesar salad with Asiago cheese, croutons, anchovies and Scarpas' Caesar dressing. | |
| Insalata Caprese | 7.50 |
| Scarpas fresh house made buffalo mozzarella with ripe tomato, mixed greens, cracked pepper and fresh basil with a drizzle of balsamic vinaigrette. Makes a great starter. |
Soups
| Minestrone | 3.50 Half 4.50 Full |
| Potato Leek | 4.25 Half 5.25 Full |
| Asparagus | 4.25 Half 5.25 Full |
Extras and Dessert
| TORTA DI MELE | 6.95 |
| This is Scarpas specialty dessert! Large enough for two. Warm puff pastry apple tart baked in our wood burning oven. Served with your choice of Java Chip ice cream sprinkled with cinnamon or Vietnamese Cinnamon ice cream sprinkled with dark chocolate shavings. Caramel sauce & whipped cream top off this one of a kind dessert! | |
| Scarpa Bread | 0.95 |
| 3 Pieces | |
| Scarpa Garlic Cheese Bread | 4.95 |
| Sourdough garlic cheese wedges (8 pcs) served with zesty red sauce for dipping. |
Wines by the glass or by the bottle
Rosso | |
| Stony Hollow Merlot (Chile) | 6 Glass 22 Bottle |
| Oxford Landing Merlot (AUS) | 6.5 Glass 24 Bottle |
| McManis Family Vineyards Merlot (CA) | 26 Bottle |
| Duckhorn Vineyards Merlot (CA) | 60 Bottle |
| Masion Nicholas Cabernet Sauvignon (FR) | 6 Glass 22 Bottle |
| Murphy Goode Caberent Sauvignon (CA) | 38 Bottle |
| Cline Zinfandel (CA) | 7 Glass 27 Bottle |
| Seghesio Zinfandel (CA) | 36 Bottle |
| Ridge Lytton Springs (CA) | 36 Bottle |
| Zolo Malbec (Argentina) | 6.75 Glass 26.00 Bottle |
| Montpellier Pinot Noir (CA) | 7.00 Glass 27.00 Bottle |
| Forefront Pinot Noir by Pine Ridge (CA) | 36.00 Bottle |
| Liberty School Cuvee (CA) | 7.00 Glass 27.00 Bottle |
| Tilia Cabernet Sauvignon (Argentina) | 7.00 Glass 26.00 Bottle |
Rosso-Italian Vintages | |
| Toscolo Chianti | 6.75 Glass 25 Bottle |
| Renzo Masi Chiante Riserva DOCG | 7.25 Glass 28 Bottle |
| Il Bastardo Sangiovese di Toscana | 6 Glass 22 Bottle |
| Tenuta Sant' Antonio | 36 Bottle |
| Valpolicella Superiore Ripasso DOCG | |
| Farnese Montepulcian d'Abruzzo (DOC) | 6.50 Glass 24.00 Bottle |
| Zenato Valpolicella Superior (DOC) | 7.25 Glass 28.00 Bottle |
| Fiulot Barbera D'Asti (DOCG) | 28.00 Bottle |
Bianco | |
| Stony Hollow Chardonnay (Chile) | 6 Glass 22 Bottle |
| Veramonte Reserve Chardonnay (Chile) | 6.5 Glass 25 Bottle |
| Saintsbury Carneros Chardonnay (CA) | 38 Bottle |
| Stella Pinot Grigio (Italy) | 6.5 Glass 25 Bottle |
| Villa Pozzi Pinot Grigio (Italy) | 6.5 Glass 25 Bottle |
| La Carraia Orvieto (Italy) | 6.50 Glass 24.00 Bottle |
| Dry Creek Sauvignon Blanc Fume (CA) | 6.50 Glass 24.00 Bottle |
| Dr. Loosen Riesling (Germany) | 7.00 Glass 26.00 Bottle |
Beer
Draft Beers | |
| Draft Beers | 5.00 |
| Guinness Extra Stout, Bass Ale, Black & Tan, Fat Tire Amber Ale, Marble IPA | |
| Bottled Beers | 3.75 |
| Anchor Steam-Amstel Light-Bud Light-Corona-Heineken-Michelob Ultra-Rolling Rock-Roswell Alien Amber-Marble Wildflower Wheat-Santa Fe Nut Brown-Stella Artois-St. Pauli Girl N/A | |
Specialty Coffees and Sanpellegrino
Sanpellegrino | |
| Italian Water | 4.00 |
| Still or Sparkling | |
Specialty Coffees | |
| Espresso | 2.75 |
| Cappuccino & Latte | 3.25 |
| Caramel or Mocha Latte | 3.75 |
| Add a second shot of espresso for | 1.00 |